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    Authentic Bahian Flavors
    Taste the Tradition!
    At Acarajé da Simone, enjoy the
    most delicious acarajé and abará, made with love and quality.
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    Exceptional Customer Experience
    Warm and Welcoming!
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    Unmatched Quality and Freshness
    Dishes Made to Perfection!
    From crispy acarajé to savory
    vatapá and caruru, savor the freshness in every bite!

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Welcome to Acarajé da Simone

Acarajé da Simone is a culinary gem nestled in the heart of Salvador, Brazil. Specializing in traditional Bahian cuisine, this eatery is renowned for its exceptional acarajé and abará, celebrated for their crisp texture and rich flavors. Customers rave about the quality of ingredients, highlighting the deliciousness of the bolinho de estudante and the perfectly seasoned shrimp, vatapá, and caruru. The warm, inviting atmosphere is complemented by attentive service, making dining here a delightful experience. With a commitment to authenticity and excellence, Acarajé da Simone promises a memorable taste of Bahia that captivates both locals and visitors alike.

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About

Acarajé da Simone

Welcome to Acarajé da Simone, a culinary gem nestled in the heart of Salvador, Brazil. Located at Rua Nadir Mendonça, this vibrant eatery is renowned for its authentic Bahian flavors, serving some of the best acarajé and abará in the region. With a commitment to quality and customer satisfaction, Acarajé da Simone has quickly become a favorite among locals and visitors alike.

Patrons rave about the delectable offerings here. Customer GRAFICA ARTHUR enthusiastically declares it “o Melhor Acarajé e Abará,” highlighting the excellence of each dish. The attention to detail is evident in every bite, from the crunchy exterior of the acarajé to the perfectly seasoned vatapá and caruru. Andrea Barbosa describes the space as “receptive,” crediting the attentive service as one of the standout features. It’s not just a meal; it’s an experience filled with warmth and hospitality.

The menu doesn't stop at acarajé; it boasts a variety of enticing options including the famous bolinho de estudante, which has left many, like Ana Tranquilli, singing its praises for its exceptional taste. Each dish celebrates the rich culinary traditions of Bahia, crafted with love and quality ingredients. Anderson Bonfim notes the “saboroso” nature of the acarajé—a perfect blend of spices and textures that creates a symphony of flavors in every bite.

For those who adore seafood, the smoky flavor of the camarao defumado in the acarajé is a must-try, as highlighted by Jamily Almeida, who proclaims it “delicious without defects.” The menu is a true reflection of Bahian cuisine, offering a harmonious balance between the various elements that make it so unique and beloved.

Acarajé da Simone is not just a restaurant; it's a celebration of Bahian culture through food. With an unwavering commitment to deliciousness and community, this establishment creates a welcoming atmosphere that leaves a lasting impression. If you’re looking to immerse yourself in authentic flavors and experience the spirit of Bahia, Acarajé da Simone is the place to be.

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